Skip to content Skip to primary sidebar Skip to footer You are here: Comments Oh my gosh! This cut of meat has excellent marbling with a slight edge of fat on the sides that adds more flavor. The red wine is reduced and fortified with flavor from shallots, garlic, rosemary, thyme and black peppercorns. It almost sounds good enough to eat without the meat.
Strip Steak with Chimichurri Sauce
You can find the steak seasoning recipe in my post on Porterhouse Place the steaks on the grill and cook until charred grill marks, about sex politics and religion minutes covered. Please do not use my images without prior permission. When mushrooms are soft, add the cream and season with salt and pepper.
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Red Wine Steak Sauce + New York Strip
Cook until deep golden brown and an instant-read thermometer inserted into the center reaches degrees, about 4 minutes per side. I used part balsamic and part Worcestershire. Repeat with the remaining steaks, then remove them and let rest.
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